Monday, 1 September 2014

Soft & Milky Tuna & Potato Bread Rolls

These buns are really soft and milky. Really good for kids lunch boxes. You can make any other filling to your liking. Can freeze them too. If you want to make a batch to freeze reduce the amount of potatoe or use a meat filling.
If you dont like using milk always use water instead.

Soft & Milky Tuna & Potato Bread Rolls


For the Dough

  • 725g Bread flour
  • 15g Yeast
  • 60g Butter
  • 25g Sugar
  • 25g Milk powder
  • 350 ml milk or water
  • Salt

For the roux

  • 250ml water
  • 45 g Bread flour


  1. Prepare the water roux.
  2. Mix flour in to the water and cook on the stove until it becomes a smooth paste.
  3. Add yeast and sugar in to the warm milk. Leave to activate.
  4. Next add the flour , butter and salt in to the flour and mix well.
  5. Next add the yeast mix little by little while kneading.
  6. Knead the dough 10 -15 min.
  7. Grease a bowl and transfer the dough and leave in a warm place until it is double in size.
  8. Next prepare the filling.
  9. Add oil in to a pan and add onion ,chillies , pepper and salt.
  10. Next add tuna and the dill.
  11. Next add potatoes and cook until dry.
  12. Take the dough out and divide that in to equal size portions
  13. Roll that to a rectangle.
  14. Fill a big spoon full of the mix and roll to make a log. (Watch Video)
  15. Put themon abaking tray to prove again.
  16. After brush the tops with eggs and bake on 180 about 30-40 min.


  1. Thank you so much for posting these great recipes. I have tried many of them and all of them were success. I really loved the Chinese style sausage rolls. Would like to see the lovely lady behind all these videos. You should do a video with your face in it :)
    Keep posting fabulous recipes. Good Luck!

    1. My Pleasure, I should show my face, but if I talk honestly no time to do that. Then there will be a few videos. I am thinking to do my 1000 video like that lets see.