Saturday, 13 September 2014

Kurakkan Pittu (Ragi, Finger Millet)

Kurakkan Pittu (Ragi, Finger Millet)


  • 1 1/2 Cups Finger Millet flour
  • 11/2 Cups Rice Flour
  • 400g Coconut
  • Salt
  • Enough water to mix


  1. Mix flours. Add enough salt.
  2. Add water to make little grains out from this mix.
  3. Fill in to pittu mould and steam 5 min.
  4. When it s ready push from the end to get that out on to a plate.
  5. Serve with a curry.

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