Wednesday, 3 September 2014

Condensed Milk Bread Rolls (Very soft)



If you like to freeze wrap them and freeze them. If like more sweetness add more sugar.

Condensed milk bread (Very soft & Milky)

Ingredients

  • 200ml Warm Milk
  • 50g Condensed  Milk
  • 400g Bread Flour
  • 30g Butter
  • 1/2 Egg
  • Salt
  • 15g yeast
  • 35 g Sugar
  • 1/2 the Egg for brushing the tops

Method

  1. Add the flour, butter and salt in to a mixing bowl and mix well.
  2. Add sugar and yeast to the warm milk and leave to activate.
  3. Add egg and condensed milk  and mix that with the flour.
  4. Add yeast little by little while kneading and mix well.
  5. Knead about 15 min.
  6. Put that to a greased bowl and leave it in a warm place to prove.
  7. After cut the dough to equal size portions.
  8. Then Make balls (Watch Video) and leave it to prove again .
  9. After brush the tops with the remaining eggs and bake 180c about 20-30 min.

7 comments:

  1. hi i try this recipe but i don't know why no matter how i knee the bread
    can't get smooth??

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
  2. maybe it's too wet? try put some flour when rolling the balls.

    ReplyDelete
  3. Is the condensed milk unsweetened? Many Thanks.

    ReplyDelete
  4. Can we use all purpose flour instead?

    ReplyDelete
  5. Hello can I add tongzhong in making condensed milk bread? If so, any change on recipe? Please advise, thanks!

    ReplyDelete