Monday, 8 September 2014

Chicken & Mushroom Stuffed Pizza Bread

Chicken & Mushroom Stuffed Pizza Bread


For the Dough

  • 400g Bread flour
  • Salt
  • 10g Yeast
  • 10 g Sugar
  • 1 Cup Water
  • 3 Tblsp Olive oil

For the Filling

  • Chicken
  • Leeks
  • 1 Can Mushrooms
  • Onion & Garlic
  • Seasoning to your taste


  1. Add yeast and sugar in to the warm water and leave it to activate.
  2. Next add flour salt and olive oil in to a mixing bowl and mix.
  3. Then add the yeast mix little by little and knead 10 min.
  4. Leave to prove in a greased bowl covered witha damp cloth in a warm place.
  5. Make the filling by sauteeing chicken and veggies adding spices to your taste.
  6. If the chicken mix is runny add a bit of plain flour to thicken it.
  7. Take the doubled dough out and roll to a rectangle & put the filling. (Watch video)
  8. Roll to a log and take ends together and make a circle.
  9. Transfer to a tray and egg wash the tops.
  10. Bake on 180 c about 30 min .


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  2. Hi Menaka,
    I made this and came out soo good. Th bread was so soft and fluffy. The filling was yummy too. I used some cracked pepper and ground coriander as seasoning.
    Can you please make video on how to make breudher. I loved eating breudher during Christmas season, back in Sri Lanka

    1. Hi Amindri, Thanks for the request. I am going to do it today for you and post before christmas. keep in touch. :)

    2. Thank you soo much. Waiting for the video. Today I made a pasta with this same mushroom/chicken filling and still it was really yummy.. Just thought I should tell you :)

    3. Hi Amindri, I did it. Yummy. Will post soon.