Thursday, 4 September 2014

Chocolate Marshmallow Fudge

If you cant find evaporated milk boil 21/2 cups milk until it reduces to 1 cup.

Chocolate & Marshmallow Fudge


  • 300g Brown Sugar
  • 300g Milk Chocolate
  • 75g dark chocolate
  • 50-175 g Marshmallows
  • 120ml Evaporated Milk
  • 70gButter


  1. Melt all the sugar butter and marshmallows in a pot. Next add chocolate. Melt. about 5 min.
  2. Pour that to a greased tray. Cool several hours.
  3. Cut them and store in air tight containers.