Sunday, 21 September 2014

Chicken Pot Roast

Chicken Pot Roast (One pot meals)


  • 1 Whole Chicken
  • Several potatoes and carrots
  • Leeks
  • Onions
  • Garlic
  • Rosemary
  • Thyme
  • Mustard
  • Oil


  1. Rub the chicken with mustard, salt and pepper.
  2. Insert 1/2 of the herbs in to the cavity.
  3. Add a bit of oil in to a pan.
  4. Fry leeks onion and garlic.
  5. Put the chicken on the leek and onion putting wing down and breast up.
  6. Add the carrots and potaoes.
  7. Slow cook or cook in the pot or bake in an oven.
  8. Oven temp will be around 200 about 11/2 hours .
  9. Serve with the juices remaining in the pot.

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