Saturday, 6 September 2014

Sweet Potato & Vegetable Roti (Flat Bread)

Sweet Potato & Vegetable Roti (Flat Bread)


  • A Large Sweet Potato Finely grated
  • 1/2 cup frshly grated coconut (optional)
  • 1 Onion finely chopped
  • Chillie flakes or fresh chillies
  • Spring onions or chopped leeks
  • pepper
  • Salt
  • Plain or wholemeal flour


  1. Grate the sweet potatoes and mix all the ingredients with it.
  2. When you add flour add little by little.
  3. Make rotis.
  4. Cook them on low heat until golden brown on both sides.
  5. Stack the covering with a tea towel or in a tortilla container.
  6. Enjoy as it is or with a spicy curry.

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