Sunday, 7 September 2014

Cape Malay Chicken Curry



Cape Malay Chicken Curry

Ingredients


  • 1kg Chicken drumsticks
  • 2 large tomatoes
  • 1 tblsp tomato paste
  • 1 tsp garam masala
  • 1 Tblsp Garlic
  • 1 Tblsp Ginger
  • 1/2 of a lime
  • 1 Onion
  • Green Chillies
  • Pepper
  • Chillie Powder
  • Tumeric Powder
  • 1 Tsp Cummin Seeds
  • 1 inch cinnamon
  • Cardamon
  • Cloves
  • Fennel seeds
  • Corriander seeds
  • Sugar to balance the acidity of the tomatoes
  • Water to cover the chicken
  • Oil for frying the spices

Method

  1. Crush or grind cinnamon,cummin,corriander,fennel, cardamon and cloves.
  2. Add oil in to a pan and fry the crushed spices.
  3. Add ginger,garlic,onion,tomatoes, chillies and fry several min.
  4. Next add spice powders and mix well.
  5. Add chicken and mix with spices.
  6. Add enough water and cook 1 hour on simmer.
  7. Add lime juice.
  8. Serve hot with rice, bread or flat bread.

2 comments:

  1. Are u using Indian garam masala or cape malay masala? Thanks for all your lovely recipes!!

    ReplyDelete
  2. Are u using Indian garam masala or cape malay masala? Thanks for all your lovely recipes!!

    ReplyDelete