Monday, 15 September 2014

Date & Condensed Milk Bread Rolls

Always adjust the sugar in filling to your taste

Dates & Condensed Milk Bread Rolls


  • 425g Bread Flour
  • 120g Plain Flour
  • 8gYeast
  • 100gSugar
  • 40gButter
  • 250-270 ml Milk
  • 11/2 eggs (Leave the egg yolk of one to brush the tops)
  • Salt

For the filling

  • 40g Butter
  • 250g Dates
  • 1 Tblsp condensed milk (optonal)
  • 40g Brown sugar (Optional)


  1. Add flour yeast, sugar and mix well
  2. Next add salt, eggs, and and warm milk and knead the dough about 10 min. Add butter after 5 min and continue kneading.
  3. Once the dough is ready put that to a greased bowl. and leave in a warm place.
  4. Add dates, butter 3 tablespoons water, sugar and condensed milk to a pot. boil it until there is no liquid.
  5. When the dough is double in size break that to equal size portions.
  6. Then roll to a log.
  7. Then roll it to a long piece (Watch the video)
  8. Spread the dates and roll it to a log. (Watch the video)
  9. Leave in a warm place to prove again. 
  10. Brush the tops with eggs and bake 180c about 20-30 min.

No comments:

Post a Comment