Sunday, 31 August 2014

Spicy Mango Curry (Sri Lankan Style)

Spicy Mango Curry (Sri Lankan Style)


  • Green or half riped mango
  • Onion
  • Galic
  • Chillies
  • Maldive fish Flakes
  • Coconut Milk
  • Cinnamon
  • Water
  • Pandan Leaves
  • Curry leaves
  • Fenugreek seeds
  • Curry Powder
  • Pepper
  • Roasted Curry Powder
  • Chillie Powder
  • Oil for tempering
  • Sugar
  • Salt

For tempering the Mangoes

  • Mustard Seeds
  • Chillies
  • Garlic
  • Onions
  • Pandan Leaves
  • Curry Leaves
  • Cinnamon


  1. Cut the mangoes to a desired size
  2. Leaving the spices for tempering & Coonut milk add all the other ingredients to a pot.
  3. Cook that until the mangoes are soft.
  4. Add coconut milk.
  5. Check the salt and sugar level. Balance the acidity add enough sugar to the curry.
  6. Transfer that to a bowl.
  7. Next add oil in to the same pan.
  8. Add mustard seeds.
  9. When it starts spluttering add the rest of the ingredients and cook untill golden brown stiring frequently.
  10. Transfer the cooked mangoes in to the pot and cook about a minute.
  11. Enjoy with rice or any bread.

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