- 400g bread flour
- 100g plain flour
- 20g suger
- 20g instant dry yeast
- 20g butter
- 5g salt
- 300ml water
1- Into mixing ball, add both flours, and then , sugar, yeast and the butter and salt to a corner where there is no yeast and start mixing about 25 minutes and keep on needing until it becomes a smooth dough.
2- Then leave dough in a greased ball in a warm place until it becomes double in size.This door will be a bit rough dough.
3- Now spread some flour onto the bench and press the door to make it flat and cut it into four equal parts
4 Take it press it down with a roller into an oval shape and then leave it on a baking paper to prove for about 30 to 40 minutes,
5 Then cut a few lines smoothly onto top to make a leaf bread and brush tops with egg and then sprinkle the spices on top and bake them 180 for 5 minutes.