Thursday, 11 September 2014

Soft Buttery Coconut Scrolls

Soft & Buttery Coconut Scrolls


For the dough

  • 300g Bread Flour
  • 35g Butter
  • 75g Sugar
  • 5gYeast
  • Salt
  • 1 Egg 
  • 130ml Warm Milk

For the Filling

  • 75g butter
  • 30ml coconut milk
  • 75g Sugar
  • Enough Decicated coconut to thicken the mix.
  • 1 Egg


  1. Add yeast in to warm milk with sugar and leave to activate.
  2. Mix other ingredients for the dough and add activated yeast little by little to make a smooth dough.
  3. Knead 10 min.
  4. Leave to prove in a greased bowl.
  5. Meanwhile  mix Mix the the ingredients for the filling leaving the egg aside.
  6. Roll the Dough once it is double in size to a rectangle.
  7. Spread the prepared mix on the rolled dough. (Watch Video)
  8. Next roll that to a log. and cut them in to 2-3 inch size and put them on patty pans and leave to prove again.
  9. Brush the tops with eggs.
  10. After bake on 180c about 20-30 min.

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