Monday, 29 September 2014

Caterpillar Bread Rolls (Soft & Moist)

Caterpillar Bread rolls (Soft & Moist)


  • 450g Bread Flour
  • 11/2 Eggs (Leave one egg yolk to brush the buns)
  • 20g Sugar
  • 8g Yeast
  • 210ml Warm Milk
  • 1 Tsp Salt
  • 60g Butter


  1. Add flour, yeast, eggs and butter in to a mixing bowl.
  2. Mix it adding sugar.
  3. Next add salt, and knead adding milk little by little until it forms a smooth dough.
  4. Keep kneading for 10 min.
  5. Grease a bowl and put the dough and cover with a damp cloth and leave in a warm place until double in size.
  6. Then take the dough and put it on to a floured bench and knead a minute. (This dough is bit sticky so add enough flour)
  7. Next divide the dough in to eqal size portions.
  8. Then roll one portion to a rectangular shape.
  9. Leaving quater of the the dough cut the dough to strips (Watch the video please)
  10. Roll the dough streching the ends and leave on a baking tray to prove again.
  11. After brush the tops with the egg yolk and bake on 180 about 20-30 min until golden brown.
  12. Enjoy hot or with butter and jam or slice in half and fill with something savoury.


  1. Is it active dry yeast or instant yeast please?

    1. Thank you Menaka : ) I can't wait to try these out! I have tried your sandwich buns and I loved it!

    2. This one is a good one too. Try it and let me know. :)