Wednesday, 17 September 2014

Hamburger Buns /Rolls

Home made Hamburger Buns/ Rolls 


  • 420g Bread Flour
  • 50g Sugar
  • 1 Egg
  • 40g Butter
  • 9 g Yeast
  • 180ml Water


  1. Add flour in to a mixing bowl.
  2. Next add sugar ,egg and the yeast.
  3. Next add butter and salt .
  4. After add the warm water and knead 10 min 
  5. Put the kneaded dough in a greased bowl and leave to prove 30-40 min or until double in size.
  6. After take the dough out and cut in to equla size portions.
  7. Make ball out from that.
  8. Leave to prove again.
  9. After brush the tops with eggs and sprinkle some sesame seeds. Bake on 180 about 20-30 min.

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