Home made Hamburger Buns/ Rolls
- 420g Bread Flour
- 50g Sugar
- 1 Egg
- 40g Butter
- 9 g Yeast
- 180ml Water
- Add flour in to a mixing bowl.
- Next add sugar ,egg and the yeast.
- Next add butter and salt .
- After add the warm water and knead 10 min
- Put the kneaded dough in a greased bowl and leave to prove 30-40 min or until double in size.
- After take the dough out and cut in to equla size portions.
- Make ball out from that.
- Leave to prove again.
- After brush the tops with eggs and sprinkle some sesame seeds. Bake on 180 about 20-30 min.