Tuesday, 16 September 2014

Sri Lankan Style Salted Fish (Jaadi)

Sri Lankan Style Salted Fish  (Jaadi)


  • Spanish Mackeral 
  • Sea Salt 
  • Goraka (Garcinia cambodia)
  • Sterelized Bottles


  1. Wash the fish with salted water.
  2. Add a layer of salt in to the bottom of the bottle following a layer of goraka.
  3. Next a layer of fish.
  4. Then a layer of Salt and goraka and repeat and fill the top with salt and goraka and close the lid tight and leave in a cool dark place about a 2 months.

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