Sri Lankan Style Salted Fish (Jaadi)

Sri Lankan Style Salted Fish  (Jaadi)

Ingredients

• Spanish Mackeral 
• Sea Salt 
• Goraka (Garcinia cambodia)
• Sterelized Bottles

Method

1. Wash the fish with salted water.
2. Add a layer of salt in to the bottom of the bottle following a layer of goraka.
3. Next a layer of fish.
4. Then a layer of Salt and goraka and repeat and fill the top with salt and goraka and close the lid tight and leave in a cool dark place about a 2 months.