Thursday 18 September 2014

Piri piri Spatchcock Chicken



Piri Piri Spatchcock Chicken

Ingredients


  • 1 Whole Chicken
  • Rosemary, Thyme, Parsley or any herb you like
  • 11/2 Tblsp Chillie powder or sweet paprika
  • 1 TspPepper
  • Salt
  • Olive oil
  • 1 Tblsp Grlic minced
  • 1 Tblsp Honey or sugar
  • 2 Tblsp Red wine vinegar or any vinegar

Method

  1.  Take the back bone out from the chicken.
  2. Next Put that on a tray and press down.
  3. Mix all the ingredients except the herbs.
  4. Massage the chicken with the spices.
  5. Put the hrerbs under and under the skin too.
  6. Bake 180 about 40 min to 1 hour

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