Soft and spongy Sausage Bread Roll

Soft & Spongy Sausage Bread Roll

Ingredients

• - 160g of Bread Flour
• - 160g of Warm Water
• - 2g of Yeast

Add Later

• - 350g of Bread Flour
• - Salt
• - 8g Dry Yeast
• - 1 Egg
• - 60g of Sugar
• - 60g Butter
• - 75ml of Water
• - Sausages

Method

1. Add 160g bread flour,160 ml warm water & 2g yeast into a mixing bowl and make roux and leave it until the roux bubbles up.
2. Then in to the roux add 350 g bread flour,salt, yeast,egg, sugar, butter and water and knead dough and leave until it doubles in size.
3. Then punch down and cut in to equal size portions.
4. Roll it in to a triangle. 
5. Put one sausage and roll as the video instructs.
6. Bake 180 about 20-30 min.