Wednesday, 18 June 2014

Blueberry/Strawberry Short Cake



Blueberry Short Cake

Ingredients

  • -Blueberries
  • - 2 Cups of Self Raising Flour
  • - 95g of Butter
  • - 1/4  Cup of Sugar
  • - 1/2 Teaspoon of Salt
  • - 1 Egg
  • - 1/2 Cup of Cream
  • - Icing Sugar

Method

  1. Add blueberry,sugar and lemon juice and mix. Leave to infuse.
  2. Add flour, butter,sugar,salt and egg and pulse.
  3. Then add cream little by little.
  4. Make the dough and wrap it and leave in the fridge for 15min.
  5. Spread the dough and cut using a pastry  or a scone cutter
  6. Put them on a baking sheet and bake 180 for 20-30 min.
  7. Put them on wire racks
  8. Once cool enough to handle cut in to two halves.
  9. Put the blueberries on top and then the cream.
  10. Cover with the other half.
  11. Sprinkle icing sugar on top.
  12. Serve with blueberry coulee or ice-cream.

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