Friday, 6 June 2014

Chicken Stir Fry



Chicken Stir Fry

Ingredients

  • - 500g of Chicken Thigh Cutlets
  • - Olive Oil
  • - Green  Chillies
  • - Ginger
  • - Garlic
  • - Pepper
  • - Coriander Powder
  • - Cumin Powder
  • - Chillie Powder
  • - Tumeric Powder
  • - Onion
  • - Curry Leaves
  • - Cinnamon
  • - Rice Wine
  • 1 large tomato

Method

  1. Add oil in to a pan.
  2. When the oil is hot add the chicken & brown the chicken.
  3. Add salt.
  4. When the chicken is brown add Chinese cooking wine, Ginger garlic paste & cook several minutes.
  5. Then add the spices.
  6. Add tomatoes, Green chillies, onion and curry leaves.
  7. Cook about 10-20 min until the chicken absorbs all the aroma.
  8. Serve hot.

No comments:

Post a comment