Tuesday, 24 June 2014

Cream of Chicken Soup




Cream of Chicken Soup

Ingredients

  • -- 1 1/2 Litres of Water
  • - 1 Cube of Stock
  • - 750g of Chicken Thighs
  • - 1/2 Cup of Cream
  • - 1/2 Cup plain flour
  • - 1 Onion
  • - Garlic
  • - Celery
  • - 2 Carrots
  • - Parsley
  • - Leek
  • - 40g of Butter

Method


  1. Add water,stock, and all the ingredients except flour ,cream and the butter.
  2. Bring to boil & simmer about 30-40 min. 
  3. After take the chicken out & strain veggies and get the broth.
  4. Add but once melted add flour in to the pot. Cook with butter.
  5. Then add stock and cream.
  6. Shred the chicken.
  7. Mix well and bring to boil.
  8. When it starts thickening add the chicken.
  9. Cook one min.
  10. Add Parsley and serve hot.

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