Tuesday, 3 June 2014

Steamed Orange Pudding

Steamed Orange Pudding


  • Juice of 1 whole Orange + 1 Tsp orange Zest
  • 50 g Sugar
  • 60 g Butter
  • 80 g Self raising flour
  • 1 Egg


  1. Add butter & sugar & beat well.
  2. Then add orange zest.
  3. After add flour & orange juice and mix well.
  4. Add orange juice until it becomes like a normal batter.
  5. Spray moulds.
  6. Put the mix in.
  7. Steam about 20 min.
  8. Serve with hot custard or cream or ice cream.

To Make hot custard 

In to  250g milk add 25g sugar and vanila and boil. Once it comes to a boiling point mix 1 tblsp custard powder in 3 tblsp cold water and add in to the hot milk and stir until it becomes smooth.

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