Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Ingredients

• - 1 1/2 cups of Carrot
• - 1/2 Teaspoon of allspice
• - 1/4 teaspoon of Bicarb
• - 1/3 Cup of Olive Oil / vegetable oil
• - 85g of Brown Sugar
• - 125g of Self Raising Flour
• - 1 Egg
• 
  
• - 80g Cream Cheese
• - 1/2 Cup of Icing Sugar
• - 15g of Butter

Method

1. Preheat the oven to 180c.
2. Line 7" baking tray with paper or spray it.
3. Beat egg and sugar.
4. Then add olive oil & beat
5. Add all spice, bicarb, Carrots and flour.
6. Mix well.
7. Pour in to the tray and bake 20-30 min.
8. Leave 5 min in the tray after baking & then transfer on to wire racks.
9. Make the frosting.
10. Spread the cream cheese frosting.