Monday, 9 June 2014

Carrot Cake with Cream Cheese Frosting



Carrot Cake with Cream Cheese Frosting

Ingredients

  • - 1 1/2 cups of Carrot
  • - 1/2 Teaspoon of allspice
  • - 1/4 teaspoon of Bicarb
  • - 1/3 Cup of Olive Oil / vegetable oil
  • - 85g of Brown Sugar
  • - 125g of Self Raising Flour
  • - 1 Egg

  • - 80g Cream Cheese
  • - 1/2 Cup of Icing Sugar
  • - 15g of Butter

Method

  1. Preheat the oven to 180c.
  2. Line 7" baking tray with paper or spray it.
  3. Beat egg and sugar.
  4. Then add olive oil & beat
  5. Add all spice, bicarb, Carrots and flour.
  6. Mix well.
  7. Pour in to the tray and bake 20-30 min.
  8. Leave 5 min in the tray after baking & then transfer on to wire racks.
  9. Make the frosting.
  10. Spread the cream cheese frosting.

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