Sunday, 29 June 2014

Cream of Pumpkin & Potato Soup.



Cream of Pumpkin & Potato Soup.

Ingredients

- 700g of Pumpkin
- 2 Stock Cubes
- 2 Large Potatoes
- Onion
- 1 Stick of Celery
- Garlic
- Pepper
- 1/2 Cup of Cream
- Salt
- Oil
- 1 1/2 Litres of Water

Method
  • Heat a tablespoon oil in a pan. 
  • Add onion, garlic, and celery.
  • Then add all the other ingredients except cream.
  • Bring to boil and simmer 1 hour.
  • Puree the soup.
  • Add cream.
  • Bring to boil again and serve hot.

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