Sunday, 8 June 2014

Dry Prawn Roast



Dry Prawn Roast

Ingredients

For the marinate


  • - 500g of Prawns
  • - 1 Tablespoon of Garlic
  • - Ginger
  • - Lemon
  • - 1 Tablespoon of Chillie Powder
  • - Tumric Powder
  • - Pepper
  • - Salt


For the pan roast


  • - Ginger and Garlic
  • - 2 Large Onions
  • - Curry Leaves 
  • - Chillies
  • - 1 Tablespoon of Coriander Powder
  • - Chillie Powder
  • - Tumeric Powder
Method
  1. Add marinate ingredients to the prawns and leave overnight or atleast 30 minutes.
  2. Then add oil in to a pan add onion, and curry leaves and fry them.
  3. Next add other ingredints & cook several minutes.
  4. After add the prawns and cook 5-6 min, until there is no gravy.

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