Wednesday, 25 June 2014

Vegetable Chop Suey



Vegetable Chop Suey

Ingredients

  • - 2 Tablespoons of Olive Oil
  • - Salt
  • - Pepper
  • - Rice Wine Vinegar 
  • - Oyster Sauce
  • - Soy Sauce
  • - Seasame Oil
  • - Corn Flour
  • - 1 Carrot 
  • - Garlic
  • - Ginger
  • - Leek
  • - 2 Mushrooms
  • - Green Beans
  • - Cauliflower
  • - 2 Tomatoes
  • - Capcicum
  • - Onion
  • - Celery

Method

  1. Prepare everything before starting.
  2. Add oil in to a pan add garlic ginger  and onions.
  3. Cook one minute and then add the carrots, celery.
  4. Meanwhile mix all the sauces and leave aside.
  5. Next add all the vegetables and cook one minute.
  6. Then add the sauces.
  7. Next and the dissolved corn flower little by little.
  8. Serve hot with rice.

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