Thursday, 5 June 2014

Rocky Road

Home made Rocky Road


  • - 250g of Marshmellows
  • - 450g of White & Dark Chocolate / compound chocolate
  • - 100g of Pistachio Nuts
  • - 100g of Dried Cranberries
  • - Shortbread Biscuits/ or any other biscuit as you wish


  1. Melt the chocolate on simmering water stirring it several times.
  2. Prepare a dish or a tray.
  3. Mix all the other ingredients in a bowl.
  4. Add the melted chocolate and mix well.
  5. Add in to a prepared dish and press using a spatula.
  6. Put it in the fridge for several hours to set.
  7. Cut according to the size you wish.

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