Pistachio & Brown Sugar Palmiers

Pistachio & Brown Sugar Palmiers

Ingredients

• - 1/2 Cup of Pistachios
• - 1/2 Cup of Brown Sugar
• - Cinnamon Powder
• - 1 Egg
• - Puff Pastry Sheets

Method..

1. Thaw the puff pastry sheets to room temperature.
2. Grind the pistachios in to a powder & mix with brown sugar.
3. Beat the egg.
4. Take a pastry sheet & brush with the beaten egg.
5. Spread 1/3 of the pistachio mix.
6. Brush the beaten egg on another pastry sheet.
7. Place the egg wash side down and press firmly.
8. Repeat the process.
9. Then roll the pastry to the middle from both ends.
10. Cut in tn to thin slices.
11. Lay them on biscuit tray.
12. Bake 180 about 15-20 min.
13. Store in air tight containers after cooling down.
14. Enjoy with a coffee.