Mushroom Curry (Sri Lankan Style)

Mushroom Curry

Ingredients

• - Flat Mushrooms or any other 
• - 1 Onion
• - Garlic
• - 1 Tomato
• - 1 Tablespoon of Butter
• - Green Chillies
• - Pundan Leave
• - Cinnamon
• - Fenugreek Seeds
• - Pepper
• - Tumeric Powder
• - Roasted Chillie Powder
• - Roasted Curry Powder
• - 1 stock Cube
• - 1/2 Cup of Coconut Milk
• 
  

• Method

1. Add butter in to pan & add cumin seeds and fry.
2. Add garlic,onion,pandan leaves & fenureek seeds. Fry several minutes.
3. Next add tomatoes and the spices, stock cube , salt with green chillies.
4. Fry several minutes.
5. Then add the mushrooms and cook until there is no gravy
6. Then add thick coconut milk & cook 1 min.