Friday, 13 June 2014

Individual Chicken Pies (Party Pies)




Individual Chicken pies

Ingredients


  • - Short Crust Pastry
  • - 2 Cups of Water
  • - Parsley
  • - Green Peas
  • - Carrot
  • - Butter
  • - Stock Cube
  • - Chicken Thigh Fillets 
  • - Onion
  • - Garlic
  • - 1/2 Cup of Plain Flour
Method
  1. Add Butter in to a pan & add onions.
  2. Fry onions, garlic in butter for one minute.
  3. The add the chicken, salt and stock cube next and brown the chicken.
  4. Add carrot, parsley and enough water  to cook chicken
  5. Next add green peas and cook 5 min.
  6. When the chicken is cooked add the flour slowly little by little until the gravy is slightly thick.
  7. Leave to cool down.
  8. Prepare a muffin tray and line with short crust pastry. (I used ready made)
  9. Cut lids for the pies.
  10. Fill the holes with the mix and cover it using the puff pastry lid.
  11. Bake 180 about 30 min.

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