Tuesday, 10 June 2014


Churros are easy & less expensive to make. This is a variation of doughnuts. You can pipe chocolate or thick custad in to the churros. Or can prepare a dipping chocolate sauce to serve it with.
Add sugar to the batter to get more sweetness. If you find the batter is runny add more self raising flour.

How to make Churros


  • - 125g of Self Raising Flour
  • - Salt
  • - 25g of Butter
  • - Vanilla
  • - 175ml of boiling Water
  • - Cinnamon 
  • - Sugar

  • Method

  • Add butter salt and vinla in to boiling water.
  • Mix well.
  • Then add in to the flour.
  • Mix until no lumps.
  • Leave to rest 30-40 min.
  • Put oil to be hot
  • Fill in to a piping bag and pipe the mix cutting to the required size.
  • Fry until golden brown.
  • Sprinkle cinnamon sugar on top.

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