Coffee Cake

Coffee Cake

Ingredients

• - 125g of Self Raising Flour 
• - 125g of Sugar
• - 2 Large Eggs
• - 125g of Butter
• - 2 Teaspoons of Coffee
• - 1/2 Teaspoon of Baking Powder

For the coffee icing

• 185 g Icing sugar
• 2 ttsp coffee.
• 85 g Butter

Method

1. Prepare 20cm baking tray.
2. Preheat oven to 180c.
3. Add sugar & butter and cream it.
4. Add eggs next and beat 2 min.
5. Next add self raising flour and baking powder.
6. Mix while adding coffee.
7. Put in to baking tray and bake 180 about 30 min.
8. Mix the icing and leave aside.
9. Leave the cake on a wire rack to cool.
10. Cut the cake in to two .
11. Spread the icing
12. Sprinkle icing sugar.