Sunday, 22 June 2014

Bacon & Egg Pie



Egg & Bacon Pie

Ingredients


  • -- 250g of Diced Bacon
  • - 8 Eggs
  • - 1 Cup of Thickened Cream
  • - 1 Onion
  • - Short Crust Pastry
  • - 1 Puff Pastry Sheet
  • - Dark Chocolate


Method

  1. Preheat oven to 180c.
  2. Next Grease the Baking tray.(20cm round pan)
  3. Lay the short crust pastry and press with fingers.
  4. Cook bacon and onion and leave to cool.
  5. Mix eggs and cream.
  6. Put the bacon and onion mix on to the bottom of the pan.
  7. Then pour the egg mix over . 
  8. On to the egg mix break the eggs.
  9. Cover with puff pastry.
  10. Prick the pastry.
  11. Egg wash and sprinkle any kind of a seed. (optional)
  12. Bake 180 until the pastry golden brown.
  13. Leave 15 min before cutting for the eggs to settle.

No comments:

Post a comment