Savoury leek & Bacon Muffins

Savoury Leek & Bacon Muffins

Ingredients

• Cooked 150g bacon & 1 white part if the leek.
• 280g Self Raising flour
• 300Ml Thickened cream
• 2 Eggs
• 1/2 tsp Baking soda (Bi carb)
• 1/4 cup Cheddar cheese
• 55g Melted butter

Method.

1. Cook the leek and bacon and leave to cool.
2. Add eggs, butter, flour , thickened cream with butter and mix well.
3. Add cooked bacon mix and fill muffin holes and bake 180 about 20-30 min.