Tuesday, 28 October 2014

Home made Sushi Rolls (Party / Finger Food)

When ever we go out my daughter orders sushi if available. One sushi cost above 2 dollars depending on the filling. But make them at home is very simple. Good for parties as you do it earlier and leave in the fridge. I do it as a big batch and leave in a box for them to snack when ever they are hungry. :) 

Home Made Sushi Rolls (Party / Finger Food)


For the Rice

  • 3 Cups Sushi /Arborio/ medium grain Rice
  • 1/2 Cup Rice vinegar
  • 1 Tblsp Sugar
  • 1 Tsp Salt


  • Several slices of smoked slamon
  • Avocado
  • Carrot
  • Roasted Capsicums
  • Wasabi Paste


  1. Wash the rice several times and add water to 1 to 1.5 ratio.
  2. Cook on high until boils and then reduce to simmer.
  3. When cooked add mixed vinegar, sugar and salt and mix well.
  4. Leave the rice to rest 30 min. If in a hurry use a fan to cool the rice.
  5. Put the bamboo mat on the bench top and arrange a yakinori sheet on it.
  6. Spread the rice and the filling on to the corner.
  7. Next Roll (Watch video)
  8. Cut in to desired size.
  9. Serve with soy sauce and wasabi.

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