Wednesday, 8 October 2014

How to make Baguettes

How to make Baguettes


First dough

  • 125g Bread flour
  • 75 ml Water
  • 1/2tsp yeast
  • 1/2 Salt

2nd Dough

  • 270g Bread Flour
  • 30g Plain Flour 
  • 200 ml Water
  • 1/2 tsp Yeast
  • 1 tsp salt


  1. Mix all the ingredients to the first dough and knead 5 min and leave to prove 2 hours in a warm place.
  2. Next add the 2nd dough ingredients to a mixing bowl and then  knead adding the fist dough too in it adding water and knead 10 min.
  3. Leave to prove in a warm place.
  4. Next take the risen dough punch down and cut in to two equal parts.
  5. Roll to a rectangle and roll to a log and roll to rectangle again and roll to a log and place in a baguette pan or in a tray and leave to prove cutting tops in an angle slightly.
  6. Brush the tops when its double in size and bake 180 c until golden brown and once knock shold give a hollow sound.

No comments:

Post a Comment