Sunday, 5 October 2014

Kurakkan ( Finger Millet /Ragi) String Hoppers

Kurakkan (Finger Millet/ Ragi) String hoppers


  • 1 Cup Kurakkan Flour
  • 1 Cup Rice flour
  • Salt 
  • Hot Water (around 90c)


  1. Add both flours and salt in to  a mixing bowl.
  2. Add enough hot water to mix. (It has to be smooth but not runny)
  3. Mix several minutes.
  4. Next fill the string hopper maker.
  5. Use moulds press the mix. (Watch Video)
  6. Steam 2-3 min and press the string hoppers to see they are cooked. 
  7. Transfer to a plate and enjoy with a curry.

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