Wednesday, 29 October 2014

Lamingtons (a traditional Australian cake)

Lamingtons (A traditional  Australian Cake)


For the sponge cake

  • 3 Eggs
  • 75g Caster Sugar
  • 25g corn Flour
  • 25g self raising flour
  • 35g Plain flour

For the Chocolate dipping

  • 1/2 cup Milk
  • 15g Melted butter
  • 1/4 Cocoa Powder
  • 2 cups Icing Sugar

For Covering     

  • 1 cup Desiccated coconut


  1. Add eggs in to a mixing bowl & beat 8 minutes until its creamy and fluffy.
  2. Rain sugar in to the bowl while mixing.
  3. Add flours and mix well.
  4. Transfer to a greased tray and bake 30-40 min until a skewer inserted comes out clean.
  5. Next Cover the wire rack with baking paper and transfer the cake on to the wire rack and cover with another baking paper and leave to cool down.
  6. Make the chocolate dipping by mixing all the ingredients and leave on apot of simmering water and stir to dissolve everything together.
  7. Cut the cake to the desired size. (you can sandwich them with jam or cream if you like.)
  8. Dipped the cakes in chocolate and cover with coconut,
  9. Can freeze these cakes up to 6 months.

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