Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Wednesday, 29 October 2014
Lamingtons (a traditional Australian cake)
Lamingtons (A traditional Australian Cake)
Ingredients
For the sponge cake
3 Eggs
75g Caster Sugar
25g corn Flour
25g self raising flour
35g Plain flour
For the Chocolate dipping
1/2 cup Milk
15g Melted butter
1/4 Cocoa Powder
2 cups Icing Sugar
For Covering
1 cup Desiccated coconut
Method
Add eggs in to a mixing bowl & beat 8 minutes until its creamy and fluffy.
Rain sugar in to the bowl while mixing.
Add flours and mix well.
Transfer to a greased tray and bake 30-40 min until a skewer inserted comes out clean.
Next Cover the wire rack with baking paper and transfer the cake on to the wire rack and cover with another baking paper and leave to cool down.
Make the chocolate dipping by mixing all the ingredients and leave on apot of simmering water and stir to dissolve everything together.
Cut the cake to the desired size. (you can sandwich them with jam or cream if you like.)
Dipped the cakes in chocolate and cover with coconut,
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