Thursday, 2 October 2014

Tuna Bread Rolls (very soft & Moist)

Tuna Bread Rolls


For the Dough

  • 400g Bread Flour
  • 180g Plain/All purpose Flour
  • 10g Yeast
  • 1 Tsp Salt
  • 50g Sugar
  • 90g Butter
  • 130ml Water
  • 2 Eggs

For the filling

  • 2 Cans of Tuna
  • 2 Eggs
  • 1/2 cup Cheese
  • 1 Cup Spring Onions
  • Salt & Pepper


  1. Add All the ingredients listed under dough in to a mixing bowl and mix until it forms a nice smooth dough kneading about 10-15 min.
  2. Grease a mixing bowl and put the dough and leave it to double.
  3. Mix all the ingredients listed under filling and leave a side.
  4. Take the dough once double in size and cut in to 12 pieces.
  5. Roll each piece to a circle. Put one full spoon of the mix in the middle.
  6. Brush the edges with water and seal the edges.
  7. Using your palm roll them on the bench top. (Watch video)
  8. Leave them to prove again on a baking tray leaving room to double in size.
  9. Brush the tops with milk and bake 180 about 20-30 min or until golden brown.

1 comment: