Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Thursday, 2 October 2014
Tuna Bread Rolls (very soft & Moist)
Tuna Bread Rolls
Ingredients
For the Dough
400g Bread Flour
180g Plain/All purpose Flour
10g Yeast
1 Tsp Salt
50g Sugar
90g Butter
130ml Water
2 Eggs
For the filling
2 Cans of Tuna
2 Eggs
1/2 cup Cheese
1 Cup Spring Onions
Salt & Pepper
Method
Add All the ingredients listed under dough in to a mixing bowl and mix until it forms a nice smooth dough kneading about 10-15 min.
Grease a mixing bowl and put the dough and leave it to double.
Mix all the ingredients listed under filling and leave a side.
Take the dough once double in size and cut in to 12 pieces.
Roll each piece to a circle. Put one full spoon of the mix in the middle.
Brush the edges with water and seal the edges.
Using your palm roll them on the bench top. (Watch video)
Leave them to prove again on a baking tray leaving room to double in size.
Brush the tops with milk and bake 180 about 20-30 min or until golden brown.
Thanks for the recipe. I'll try it.
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