Friday, 10 October 2014

Bacon and Cabbage Pies (Quick & Easy Meals)

Bacon & Cabbage Pies (Quick & Easy Meals)


  • 600g Plain four/ Bread flour
  • Salt
  • Enough boiling water to knead the dough
  • Half of a small cabbage
  • 1/2 cup Chives
  • Bacon
  • Spices to your taste


  1. Knead the dough adding enough boiling water to make a smooth dough.
  2. Next fry bacon and cabbage in a little oil and leave a side.
  3. Leave the dough to rest 30 min,
  4. Divide the dough in to equal size portions.
  5. Next take one and roll to a circle.
  6. Put a big spoon full of the cabbage mix in to the middle.
  7. Seal edges and roll using a rolling pin.
  8. Cook that in a sandwich press or in a pan until golden brown.

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