Monday, 20 October 2014

Sweet Tea Buns with Sulthana

This Bread comes out soft like a feather if you follow the kneading process with the right roux.

Sweet tea buns with Sultana


  • 18g Plain flour
  • 75 ml of cold water
  • 280g Bread flour
  • 45 -50 g 0r 100g if you like vey sweet
  • 1 Egg
  • 25g Margarine
  • 30g Milk Powder
  • 30 ml Water or Milk
  • 6g Yeast
  • Salt
  • Sultana soaked in hot water


  1. Cook the first two ingredients in the microwave or on the stove until it becomes a smooth paste.
  2. Next add flour , yeast, margarine, prepared roux , sugar , salt and egg.
  3. Knead well about 10 min adding water little by little.
  4. This dough will be a bit sticky , so add to a greased bowl and leave in a warm place to double in size.
  5. After use flour on bench top and for hands too. Cut the dough to 6 parts.
  6. Roll as described in the video.
  7. Put some sultana and make to round shape.
  8. Next Put them on baking trays and bake on 180 about 15-20 min.

No comments:

Post a Comment