Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Thursday, 16 October 2014
Sausage Flower Bread
Sausage Flower Bread
Ingredients
450g Bread flower
70g Margarine
9g Yeast
40g Sugar
1 Egg
105 ml Warm Milk
50g Refrigerated dough (Optional)
Sausages
Mayonnaise
Chives/ Spring onions
Method
Mix flower and refrigerated dough in a mixing bowl while adding, yeast, sugar, salt,egg,margarine and warm milk.
Next knead the dough 10-15min.
Leave the dough in a greased bowl in a warm place until double in size,
Next take it and cut in to equal size portions.
Make balls and roll to a rectangular shape.
Put the sausage in middle and cover & cut as shown in the video,
Next Make circle by pressing both ends.
Twist each piece to make like a petal of a flower.
Leave to prove again on a baking tray about 30-40- min.
Apply mixed mayo and chives on top and bake 180c about 20-30 min.
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