Thursday, 16 October 2014

Sausage Flower Bread

Sausage Flower Bread


  • 450g Bread flower
  • 70g Margarine
  • 9g Yeast
  • 40g Sugar
  • 1 Egg
  • 105 ml Warm Milk
  • 50g Refrigerated dough (Optional)
  • Sausages
  • Mayonnaise
  • Chives/ Spring onions


  1. Mix flower and refrigerated dough in a mixing bowl while adding, yeast, sugar, salt,egg,margarine and warm milk.
  2. Next knead the dough 10-15min.
  3. Leave the dough in a greased bowl in a warm place until double in size,
  4. Next take it and cut in to equal size portions.
  5. Make balls and roll to a rectangular shape.
  6. Put the sausage in middle and cover & cut as shown in the video,
  7. Next Make circle by pressing both ends.
  8. Twist each piece to make like a petal of a flower.
  9. Leave to prove again on a baking tray about 30-40- min.
  10. Apply mixed mayo and chives on top and bake 180c about 20-30 min.

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