Thursday, 23 October 2014

Foccacia Bread

Every recipe make this bread very complicated. There is nothing to worry when making Focaccia. The recipe I have given works very well and very simple for you all to enjoy baking.

Home Made Focaccia bread from Scratch


  • 410g Bread flour
  • 1/4 cup Semolina or corn meal (Polenta)
  • 7g Yeast
  • 1 Cup warm water
  • 6 Tblsp olive oil
  • Fresh rosemary leaves cut in to small pieces.
  • Salt


  1. Add warm water, 2 tblsp olive oil, yeast ,sugar in to a mixing bowl and use a whisk to mix.
  2. After add flour, semolina or polenta and knead 10 min adding rosemary while kneading.
  3. Make sure you do not add the flour at once. There will be some left over flour.
  4. Next put that on to the bench top and knead several min.
  5. Put in to a bowl to double in size covering with olive oil.
  6. When double in size put that to a greased tray and press down as directed in the video and leave to rest 10 min.
  7. Next poke the bread & sprinkle salt , olive oil and bake 200c about 20 -30 min until the bread is cooked or golden brown on top.

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