Wednesday, 22 October 2014

Adukku roti (Layered Pancakes with Chicken & Pastry)

Adukku Roti (Layered Pancakes with Chicken & Pastry)


  • 500g Chicken cooked as a dry curry
  • 360 g Plain flour
  • 1 egg
  • 1 tsp sugar
  • 1 Tsp Baking Powder
  • 1/2 cup margarine

For the pancakes

  • 1 cup plain flour
  • 1 Egg
  • Salt
  • Enough water to make the batter


  1. Cook the chicken to a dry curry as you wish. Leave to Cool.
  2. Make the pastry as instructed in the video. Leave in fridge several min and take out to work and make a very thin round one.
  3. Next mix the pancake ingredients and make pancakes.
  4. Put one on the pastry fill chicken and then put another pancake and fill until you finish last layer with a pan cake.
  5. Cover with the remaining hanging pastry and bake 180 about 30-40 min or until golden brown.

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