Friday, 31 October 2014

Egg Bread Cups ( Simple baking)

Eggs in Bread Cups (Simple Baking)


  • 200g Bread flour
  • 4g Instant dry yeast
  • 1/2 tsp Salt
  • 1 egg for the dough and 4 eggs for the filling
  • 100 ml Milk
  • 20g Butter
  • 1 Tsp Sugar


  1. Add flour, sugar, yeast,egg in to a mixing bowl and start mixing.
  2. Next add butter & salt.
  3. Start adding milk little by little until forms a smooth dough. 
  4. Keep on kneading 10-15 min.
  5. Leave the kneaded dough in a greased bowl to prove.
  6. When its double in size cut in to equal parts and make balls.
  7. Then roll to a circle and put that in to ramekins or baking cups.  (watch video)
  8. Brush with butter and break in to the cups.
  9. Sprinkle salt & pepper.
  10. Leave to prove .
  11. Bake on 180c about 20- 35 min or until golden brown.

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