Wednesday, 1 October 2014

Chicken and Spring Onion Parcels (Quick & Easy Meals)

These parcels are easy to prepare and also easy to cook. The main thing is not to over cook. Then it will go hard. Add oil to a pan and put them and cover to cook . Can keep in fridge for several days too.

Chicken & spring onion Parcels


  • 450g Plain Flour
  • 240-250 ml Water
  • Cooked chicken with any spice
  • 1 Cup Spring onions.
  • Salt & pepper


  1. Knead the dough adding water and salt.
  2. Leave to rest and knead again.
  3. Put the chicken in a food processor and make smooth paste.
  4. Add spring onions.
  5. Mix well.
  6. After leaving the dough to rest put it on a floured bench and cut in to equal size portions.
  7. Take one and roll it to a rectangular shape.
  8. put the filling on a corner and then seal edges as shown in the video and then roll to the other end. 
  9. Next press the roll down using the palm and roll it to a circle.
  10. Can panfry easily or oven bake.
  11. Make sure not to over cook.

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