Sunday 20 April 2014

String Hopper Biriyani




String Hopper Biriyani

Ingredients


  • - 30 String Hoppers
  • - 200g of Chicken Thight Cutlets
  • - Sprin Onions
  • - Green Chillies
  • - Carrots
  • - Garlic & Ginger Paste
  • - 1 Cup Beans
  • - 1 Tomato
  • - 2 Onions
  • - 2 Stock Cubes
  • - Cumin Seeds
  • - Cardamom Seeds
  • - Corriander Powder
  • - Tumerioc Powder
  • - Chillie Powder
  • 1 cup water to dissolve stock cubes or 1 cup stock water
  • 1 cup thick coconut milk.


Method.


  • Add one tblsp oil in to a pan.
  • Add the coconut milk in to the string hoppers.
  • Add cumin seeds & cardamon seeds and let it splutter.
  • Then add onion garlic , ginger paste ,& curry leaves. Cook several minutes.
  • Add chicken, chillies and spices.
  • Add tomatoes and stock water. Cook 20 min.
  • Add vegetables and cook one min.
  • Lastly add spring onions and string hoppers.
  • Mix and serve hot.

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