Monday, 7 April 2014

Devils Food Cake (+playlist)



185 g Butter
390 g Caster Sugar
3 Eggs
230 g Self Raising Flour
80 g Plain Flour
1/2 tsp Bi carb
1/2 tsp red food colouring
3 tsp granulated coffee
60 g Cocoa powder
1/2 cup of water
1/2 cup of Cream

For the Filling

300ml Cream

For the Chocolate Ganache

60 g Butter
60 g Chocolate melts


  1. Cream butter and sugar.
  2. Add eggs one by one and beat untill creamy.
  3. Add flours, bicarb, coffee, cocoa and food colouring with cream and water.
  4. Mix untill combines.
  5. Do not over mix.
  6. Bake 180 about 30 -40 min or untill a skewer comes out clean.
  7. Let it cool.
  8. Beat the cream untill thick.
  9. Sandwich with cream.
  10. Melt the chocolate and butter on a simming water in a saucepan.
  11. Pour over the top. Let it set.
  12. Enjoy with a cup of coffee.

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