Sunday 13 April 2014

Fish Pickle (Sri Lankan) (Maalu Achcharu)



Fish pickle is a famous dish in southern part of Sri Lanka.  It taste really nice and can serve it for any occation. Can use any kind of a fish to your tate.

Fish Pickle (Sri Lankan) (Maalu Achcharu)

Ingredients

  •   Spanish Mackerel or any other fish to your taste
  • - 4 Large Onions
  • - 2-3 Sweet Capcicums
  • - Salt
  • - Pepper
  • - 1/2 Tablespoon of Ginger
  • -  1 Tblsp Ground Garlic
  • - 1/2 Tablespoon of Coriander powder
  • - 1/2 teaspoon of Fenel Powder
  • - 1/2 Tablepoon of Cumin Powder
  • - 1 Teapoon of Tumeric Powder
  • 1-2 cups Vinegar
  • 2-3 tblsp Ground mustard or mustard sauce.

    Method 

    • Marinate the spanish mackeral cubes with salt and pepper.
    • Leave the pot of iol on the stove to be hot.
    • Fry the fish untill golden brown.
    • Add vinegar and all the spices in to a pot. 
    • Cook until it reduces to half a cup.
    • Add the onion and sweet capsicum and cook 1 minute.
    • Then add the fish and cook another minute.
    • Store in air tight containers.


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