Thursday 17 April 2014

Corn Fritters




Corn Fritters


These corn fritters are really beautiful and tasty. Serve hot with a tomato sauce. If you don’t like to consume lots of oil cook it in your pancake maker or in a pan. This recipe serves four to six people. So adjust it your family size.

Ingredients

  •   2 Cups of Fresh Milk
  • - 1 Tablespoon of Baking Powder
  • - Parsley
  • - Fresh Corn Kernals
  • - Salt
  • - 3 Eggs
  • - 2 Cups of Plain Flour 
  • - 1 Tablespoon Corriander
  • - Cumin Powder
  • - 1/2 Teaspoon of Fenel
  • - 1/2 Teaspoon of Pepper
  • - Chillies

Method..

  • Cream half of the corn kernels.
  • Put the creamed corn in to a bowl.
  • Add spices, eggs, chives, corn kernels , Milk & flour.
  • When you flour and milk do it little by litre to get the right consistency.
  • Add salt and baking powder.
  • You can leave the batter to rest 30 minutes to get maximum results.
  • Add 1/2 cup oil in to a pan and spoon the batter in to hot oil.
  • Cook the fritters both sides until golden brown.
  • Serve with tomato sauce.

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