Monday 21 April 2014

Chicken Samosa




Chicken Samosa

Ingredients


  • - 500g of Chicken Mince
  • - 2 Onions
  • - Garlic
  • - Salt
  • - Green Chillies
  • - Tomato
  • - Green Beans
  • - Carrot Garlic 
  • - Ginger
  • - Pepper
  • -  Tumeric Powder
  • - Coriander Powder
  • - Chillie Powder 
  • - Short Crust Pastry


Method

  • Preheat oven to 180.
  • Add oil in to a pan and cook the onions ginger and garlic paste.
  • Add the chicken mince and brown it.
  • Add all the other ingredients and cook until there is no liquid.
  • Leave the mix to cool down.
  • Take short crust pastry sheets and cut a large circle.
  • Then cut the circle in to four.
  • Take a piece of pastry in to your hand and make a corn as instructed in the video.
  • Fill in the mix. press and seal the edges.
  • Bake 20 - 30 minutes or deep fry them until golden brown.
  • Serve hot with tomato sauce.

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